Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente. Drain and set aside.
2. Prepare the Semolina
- In a medium saucepan, heat milk over medium heat until warm.
- Slowly add semolina while stirring constantly to avoid lumps.
- Add sugar, vanilla, and salt.
- Cook 5–7 minutes until thickened, stirring frequently.
3. Combine Pasta and Semolina
- Mix the cooked pasta with the semolina mixture until evenly coated.
4. Serve with Jam
- Serve warm, topped with apricot jam.
- Optionally drizzle with melted butter, sprinkle powdered sugar, or add a pinch of cinnamon.
✨ Tips:
- You can use other jams such as plum, cherry, or raspberry for variation.
- For extra richness, add a tablespoon of butter to the semolina mixture before serving.
- Some families like to layer the jam between pasta and semolina for a sweet surprise.
If you want, I can also give you a quick one-pot version that combines pasta, semolina, and jam in a single pot for even faster preparation.
Do you want me to share that one-pot version?
