Hungarian Semolina Dumpling Soup – Grízgaluska leves🇭🇺

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🇭🇺 Hungarian Semolina Dumpling Soup – Grízgaluska Leves

A comforting Hungarian soup featuring tender semolina dumplings in a flavorful broth. Perfect as a starter or light meal.

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Ingredients

For the Broth:

• 6 cups chicken or vegetable broth
• 1 medium onion, chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Semolina Dumplings (Grízgaluska):

• 1 cup semolina
• 1 large egg
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 1–2 tablespoons water (if needed)

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Directions

1. Prepare Broth:
   In a large pot, bring broth to a boil. Add onion, carrot, celery, salt, and pepper. Simmer 10–15 minutes until vegetables are tender.
2. Make Dumplings:
   In a bowl, mix semolina, egg, flour, and salt. Add water if needed to form a soft, pipeable batter.
3. Cook Dumplings:
   Using a teaspoon or small spoon, drop dumpling batter into simmering broth. Cook 5–7 minutes until dumplings are tender and float to the surface.
4. Serve:
   Ladle soup into bowls with dumplings. Garnish with fresh parsley if desired.