🍋 Homemade Lemon Meringue Pie – Sweet, Tangy & Fluffy
This classic Lemon Meringue Pie is a perfect balance of tangy lemon filling, fluffy meringue, and buttery crust. It’s a dessert that impresses at any gathering, yet simple enough to make at home!
🛒 Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour
- ½ cup butter, cold and cubed
- 3–4 tablespoons cold water
For the Lemon Filling:
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 ½ cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
For the Meringue:
- 4 egg whites
- 6 tablespoons white sugar
👩🍳 Instructions
1️⃣ Prepare the Crust
- Preheat oven to 350°F (175°C).
- Mix flour and butter until crumbly.
- Add cold water gradually to form a dough.
- Press into a pie pan and bake 10–12 minutes until lightly golden.
2️⃣ Make the Lemon Filling
- In a saucepan, whisk together sugar, flour, cornstarch, and salt.
- Gradually stir in water, then cook over medium heat until thickened.
- Remove from heat. Stir in lemon juice, zest, butter, and beaten egg yolks.
- Return to heat for 2–3 minutes, stirring constantly. Pour filling into baked crust.
3️⃣ Prepare the Meringue
- Beat egg whites until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Spread meringue over the hot lemon filling, sealing edges to the crust.
4️⃣ Bake the Pie
- Bake at 350°F (175°C) for 10–15 minutes, or until meringue is golden brown.
- Cool to room temperature, then refrigerate for at least 2 hours before serving.
⭐ Tips for Perfect Lemon Meringue Pie
- Make sure meringue touches the edges of the crust to prevent shrinking.
- Use fresh lemon juice for the best flavor.
- Chill before serving for a clean, firm slice.
💬 Final Thoughts
This Homemade Lemon Meringue Pie is tangy, sweet, and creamy all in one bite. It’s a showstopper dessert that’s easier to make than you think!
