🍩 Fried Sweet Cream-Filled Pastries – Crispy & Delicious
Indulge in crispy, golden pastries filled with smooth, sweet cream. These fried treats are perfect for breakfast, dessert, or anytime you want a little indulgence.
🛒 Ingredients
For the Dough:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons butter, softened
- 2 eggs
- ¼ cup milk (adjust as needed)
- Oil for frying
For the Cream Filling:
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 egg yolk
Optional Topping:
- Powdered sugar for dusting
- Chocolate drizzle
👩🍳 Instructions
1️⃣ Prepare the Dough
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Add butter, eggs, and milk. Knead until smooth. Let rest 15–20 minutes.
2️⃣ Make the Cream Filling
- In a small saucepan, combine milk, sugar, and cornstarch.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla and egg yolk. Let cool.
3️⃣ Shape the Pastries
- Roll out dough on a floured surface. Cut into squares or rectangles.
- Place a spoonful of cream in the center of each piece. Fold and seal edges.
4️⃣ Fry the Pastries
- Heat oil in a deep pan to 175°C / 350°F.
- Fry pastries until golden brown on both sides. Drain on paper towels.
5️⃣ Serve
- Dust with powdered sugar or drizzle with chocolate. Serve warm.
⭐ Tips for Perfect Pastries
- Don’t overfill, or the cream will leak while frying
- Keep oil at the right temperature to avoid greasy pastries
- Serve immediately for best texture
💬 Final Thoughts
These Fried Sweet Cream-Filled Pastries are soft, creamy, and utterly irresistible. Perfect for family gatherings, special occasions, or a weekend treat.
