Ingredients Instructions Serve warm as a side dish or with fresh bread.

Ingredients Instructions Soft inside with a light ring (“belt”) around the center when properly fried.

Ingredients For the Nut Sponge Layers: For the Vanilla Buttercream: For the Glaze: Instructions Prepare

Ingredients For the Chocolate Sponge: For the Chocolate Cream Filling: For the Glaze: For Topping:

Ingredients For the Pastry: For the Cherry Filling: For Finishing: Instructions Slice and serve warm

Ingredients For the Pastry: For the Custard Filling: Optional Top Layer (Traditional Version): Instructions Prepare

Ingredients Traditional Toppings: Instructions

Ingredients Instructions

Ingredients Optional: Instructions Serve hot with fresh bread.

Ingredients Instructions Serve hot with fresh bread.