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Baked Rice Pudding with Caramelized Top

Baked Rice Pudding with Caramelized Top 🍚🍯 This Baked Rice Pudding with a Caramelized Top is a classic comfort dessert with a golden, slightly crisp surface and a creamy, luscious interior. Perfect for cozy evenings, special occasions, or anytime you crave something sweet and comforting. Its silky texture and caramelized

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Baked Rice Pudding with Caramelized Top 🍚🍯

This Baked Rice Pudding with a Caramelized Top is a classic comfort dessert with a golden, slightly crisp surface and a creamy, luscious interior. Perfect for cozy evenings, special occasions, or anytime you crave something sweet and comforting.

Its silky texture and caramelized top make it feel like a fancy dessert, but it’s surprisingly simple to make at home.


Ingredients

  • 1 cup short-grain rice (like Arborio) 🍚
  • 4 cups whole milk πŸ₯›
  • 1 cup heavy cream
  • ΒΎ cup sugar (divided)
  • 1 tsp vanilla extract 🍦
  • 2 large eggs πŸ₯š
  • Β½ tsp salt πŸ§‚
  • Cinnamon or nutmeg for sprinkling 🌿

Optional for Caramelized Top:

  • Extra sugar (2–3 tbsp) for sprinkling and torching

Instructions

1. Cook the Rice

  • Rinse rice under cold water.
  • In a medium saucepan, combine rice, 2 cups milk, and salt.
  • Cook over medium heat until rice is soft and milk is mostly absorbed (~15–20 minutes), stirring occasionally.

2. Prepare the Custard

  • Preheat oven to 175Β°C (350Β°F).
  • In a bowl, whisk together eggs, remaining 2 cups milk, heavy cream, sugar (reserve a little for topping), and vanilla extract.

3. Combine Rice and Custard

  • Stir the cooked rice into the custard mixture until smooth.
  • Pour into a greased baking dish.

4. Bake

  • Place the dish in a water bath (optional for extra creaminess).
  • Bake for 35–40 minutes, or until the pudding is set but still slightly wobbly in the center.

5. Caramelize the Top

  • Sprinkle a thin layer of sugar over the baked pudding.
  • Use a kitchen torch to caramelize until golden brown, or broil briefly in the oven, watching closely to prevent burning.

6. Serve

  • Let cool slightly before serving.
  • Optional: sprinkle cinnamon or nutmeg on top.
  • Serve warm or chilled.

Tips for the Perfect Baked Rice Pudding

  • Short-grain rice gives a creamier texture
  • Stir frequently while cooking the rice to prevent sticking
  • Use a water bath for an ultra-smooth custard
  • Don’t overbake; it continues to set as it cools

Serving Ideas

  • Fresh berries on the side πŸ“
  • Drizzle with caramel or honey 🍯
  • Serve with a dollop of whipped cream 🍦

Final Thoughts πŸ’›

This Baked Rice Pudding with Caramelized Top is comforting, elegant, and irresistibly creamy. It’s a dessert that makes any meal feel special β€” perfect for family dinners, holiday gatherings, or when you simply need a sweet treat.

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Clara

At Daily Yummies, Clara brings cooking to life with simple, tasty dishes and uplifting stories that make the kitchen a place for everyone.

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