Hungarian Cucumber Salad (Uborkasaláta)

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Ingredients

• 2 large cucumbers, very thinly sliced
• 1 teaspoon salt
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 3 tablespoons cold water
• 1 clove garlic, crushed
• ½ teaspoon freshly ground black pepper
• 1 teaspoon sweet Hungarian paprika (optional)
• 2–3 tablespoons sour cream (optional, for creamy version)

Instructions

1. Thinly slice the cucumbers (use a knife or mandoline).
2. Place in a bowl, sprinkle with salt, and let sit for 15–20 minutes to release excess liquid.
3. Gently squeeze out the extra water.
4. In a small bowl, mix vinegar, sugar, water, garlic, and black pepper until sugar dissolves.
5. Pour dressing over cucumbers and mix well.
6. Sprinkle with paprika if desired.
7. For a creamy version, stir in sour cream before serving.
8. Chill for at least 30 minutes before serving.

Serve cold as a refreshing side dish with grilled meats or goulash.