🇭🇺 Rakott Krumpli (Hungarian Layered Potatoes)

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Ingredients

• 2 lbs (900g) potatoes, peeled and sliced
• 4 hard-boiled eggs, sliced
• 1 cup (200g) smoked sausage or Hungarian kolbász, sliced
• 1 cup (240ml) sour cream
• 2 tablespoons butter
• Salt and black pepper to taste
• Optional: breadcrumbs for topping

Instructions

1. Preheat oven to 350°F (180°C).
2. Boil sliced potatoes until just tender, then drain.
3. Grease a baking dish with butter.
4. Layer ingredients: start with potatoes, then eggs, sausage, and a spoonful of sour cream. Season each layer with salt and pepper. Repeat until all ingredients are used, finishing with potatoes and a bit of sour cream on top.
5. Optional: sprinkle breadcrumbs on top for a golden crust.
6. Bake 25–30 minutes until heated through and top is lightly browned.

Serve warm. Comforting, hearty, and a classic Hungarian home-cooked favorite 🇭🇺✨