🇭🇺 Hungarian Creamy Pork Mushroom Paprikás – Sertés Gombapaprika

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🛒 Ingredients

• 1 lb (450g) pork shoulder, cut into cubes
• 8 oz (225g) mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp oil or lard
• 2 tbsp Hungarian sweet paprika
• 1 tsp hot paprika (optional)
• 1 cup sour cream
• 1 cup chicken or vegetable broth
• 1 tbsp flour (optional, for thickening)
• Salt & black pepper to taste
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Sauté Onion & Garlic
   • Heat oil in a heavy skillet or pot.
   • Cook onion until soft, then add garlic for 1 minute.
2. Add Paprika & Pork
   • Remove pot from heat briefly, stir in paprika (to prevent burning).
   • Add pork cubes, brown on all sides.
3. Cook Mushrooms
   • Add sliced mushrooms and cook 5–7 minutes until softened.
4. Simmer
   • Pour in broth, season with salt and pepper.
   • Cover and simmer on low for 35–45 minutes until pork is tender.
5. Add Sour Cream
   • Reduce heat to low. Stir in sour cream (mix with flour if using to thicken).
   • Heat gently until sauce is creamy and smooth. Do not boil.
6. Serve
   • Garnish with fresh parsley.
   • Serve with Nokedli (Hungarian dumplings), rice, or crusty bread.