Baked Chicken Wings Recipe – These baked chicken wings are juicy and tender on the inside, with perfectly crispy skin on the outside, thanks to an amazing homemade spice rub. They’re incredibly easy to make, oven-baked (no frying!), and a healthier option without sacrificing flavor.
Perfect for game day, family dinners, or anytime those wing cravings hit.
Ingredients
- 2 lbs chicken wings, split at joints, tips removed 🍗
- 1 tbsp baking powder (aluminum-free, for crispiness)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt 🧂
- ½ tsp smoked paprika or chili powder (optional)
- 1 tbsp olive oil
Instructions
- Preheat the oven
Preheat oven to 220°C (425°F).
Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack. - Dry the wings
Pat chicken wings completely dry with paper towels — this step is key for crispy skin. - Season
In a large bowl, toss wings with baking powder, olive oil, and all spices until evenly coated. - Bake
Arrange wings in a single layer on the rack.
Bake for 40–45 minutes, flipping halfway, until golden brown and crispy. - Serve
Remove from oven and let rest 5 minutes.
Serve plain or toss with your favorite sauce.
Optional Sauces & Serving Ideas 🍯🌶️
- Buffalo sauce
- Honey garlic glaze
- BBQ sauce
- Lemon pepper butter
- Ranch or blue cheese dip
Tips for Extra Crispy Wings ✨
- Always use a wire rack
- Don’t overcrowd the wings
- Baking powder (not soda!) helps crisp the skin
- Serve immediately for best texture
Prep & Timing ⏱️
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
Final Thoughts 💛
These Baked Chicken Wings are crispy, juicy, and full of flavor — proof that oven-baked wings can be just as good (or better!) than fried. Once you try this method, it’ll be your go-to wing recipe.
