Scallion Flatbread (Green Onion Crepes) 🧅🥞
These Scallion Flatbreads, also known as Green Onion Crepes, are thin, soft, and lightly crispy with layers of savory onion flavor. Made with simple pantry ingredients, they’re perfect as a side dish, snack, or light meal.
They’re quick to prepare, budget-friendly, and unbelievably delicious straight from the pan.
Ingredients
- 1½ cups all-purpose flour
- ¾ cup warm water
- ½ tsp salt 🧂
- 1 cup scallions (green onions), finely chopped 🧅
- 2 tbsp vegetable oil or sesame oil 🛢️
- Extra oil for cooking
Instructions
1. Make the Dough
- In a bowl, mix flour and salt.
- Gradually add warm water, mixing until a soft dough forms.
- Knead briefly until smooth.
- Cover and let rest 15–20 minutes.
2. Roll & Fill
- Divide dough into 4 equal pieces.
- Roll one piece into a thin circle.
- Brush lightly with oil and sprinkle with chopped scallions.
3. Create Layers
- Roll the dough into a log, then coil it into a spiral.
- Flatten gently and roll again into a thin crepe.
4. Cook
- Heat a non-stick skillet over medium heat with a little oil.
- Cook flatbread 2–3 minutes per side until golden and lightly crispy.
5. Serve
- Serve hot, sliced into wedges.
Tips for Best Results ✨
- Roll thin for crisp edges and soft centers
- Use sesame oil for extra flavor
- Don’t rush cooking — medium heat is best
- Keep cooked flatbreads warm under a towel
Serving Ideas
- Dip in soy sauce, chili oil, or yogurt sauce
- Serve with eggs for breakfast 🍳
- Pair with soups, stir-fries, or salads
- Enjoy plain — they’re amazing on their own!
Prep & Timing ⏱️
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 flatbreads
Final Thoughts 💛
These Scallion Flatbreads (Green Onion Crepes) are simple, comforting, and full of flavor. Once you make them, they’ll become a regular on your table — guaranteed!
