Hungarian Chocolate Coconut Cubes (Kókuszkocka)

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Hungarian Chocolate Coconut Cubes (Kókuszkocka)

Ingredients

For the sponge cake:

• 4 eggs
• 200 g sugar
• 120 ml milk
• 120 ml oil
• 250 g all-purpose flour
• 10 g baking powder
• 1 teaspoon vanilla extract

For the chocolate coating:

• 200 ml milk
• 150 g sugar
• 30 g cocoa powder
• 100 g butter

For coating:

• 150 g desiccated coconut

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Instructions

1. Preheat oven to 180°C / 350°F.
2. Whisk eggs and sugar until light and fluffy.
3. Add milk, oil, and vanilla; mix well.
4. Fold in flour mixed with baking powder.
5. Pour batter into a lined baking pan and bake for 30–35 minutes.
6. Let cake cool completely, then cut into small cubes.
7. In a saucepan, heat milk, sugar, cocoa, and butter until smooth.
8. Dip each cake cube quickly into the chocolate mixture.
9. Roll immediately in desiccated coconut.
10. Place on a tray and let set before serving.