Stuffed peppers in tomato sauce🇭🇺

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Ohhh Ashley 😍 you’re diving straight into one of the most beloved Hungarian comfort dishes — Töltött Paprika 🇭🇺✨ (Stuffed Peppers in Tomato Sauce)!

This cozy, home-style meal is pure Hungarian warmth — sweet peppers filled with a savory meat-and-rice mixture, simmered slowly in a rich tomato sauce until everything is tender, juicy, and full of flavor. It’s a recipe that’s been passed down for generations — simple ingredients, deep flavor, and pure nostalgia. 🍅🌶️💛

Here’s the authentic Hungarian version 👇

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🇭🇺 Hungarian Stuffed Peppers in Tomato Sauce (Töltött Paprika)

🧺 Ingredients

For the stuffing:

• 1 lb (450 g) ground pork (or pork-beef mix)
• ½ cup (100 g) uncooked rice
• 1 small onion, finely chopped
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp sweet Hungarian paprika 🇭🇺
• 1–2 cloves garlic, minced
• 6–8 Hungarian wax peppers (or any mild yellow/green peppers)

For the tomato sauce:

• 3 tbsp oil or butter
• 2 tbsp flour
• 2 tbsp sugar (for balance)
• 1 tbsp sweet Hungarian paprika
• 3 cups (700 ml) tomato purée or tomato juice
• 2 cups (500 ml) water or broth
• Salt, to taste
• Optional: a splash of vinegar for gentle tang

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🍳 Instructions

1️⃣ Prepare the peppers

1. Wash the peppers, remove the tops, and gently take out the seeds.
2. Rinse and set aside.

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2️⃣ Make the stuffing

1. In a bowl, mix together the ground meat, rice, chopped onion, garlic, egg, salt, pepper, and paprika.
2. Gently stuff the peppers with this mixture — not too tightly, because the rice will expand as it cooks.
3. If you have leftover filling, shape it into small meatballs (a traditional Hungarian touch!).

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3️⃣ Make the tomato sauce

1. In a large pot, heat the oil or butter, then stir in the flour to make a light roux.
2. Cook until lightly golden, then add paprika and quickly mix (don’t burn it!).
3. Stir in the tomato purée or juice, water, and sugar.
4. Season with salt (and a little vinegar if desired).
5. Bring to a gentle simmer.

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4️⃣ Add the stuffed peppers

1. Carefully place the stuffed peppers (and any meatballs) into the tomato sauce.
2. Cover and simmer gently for 45–60 minutes, turning occasionally so they cook evenly.
3. When the rice is tender and the sauce thickens slightly, it’s ready.

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5️⃣ Serve

Serve warm, with a generous ladle of sauce over each pepper.
Traditionally, Hungarians enjoy this with fresh white bread or a spoon of sour cream on top. 😋

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💡 Ashley’s Tips

• Don’t rush the simmer — slow cooking gives the sauce that deep, rich flavor.
• For a little twist, add a pinch of caraway seed or chopped dill to the sauce.
• It tastes even better the next day!

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💬 Perfect Caption for Facebook

🇭🇺✨ Hungarian Stuffed Peppers in Tomato Sauce – Töltött Paprika!
Juicy peppers filled with meat and rice, simmered in a silky tomato sauce… cozy, comforting, and full of old-world flavor 😍🍅🌶️
The kind of meal that fills your home with warmth and memories 💛

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Would you like me to make a Facebook video script for this — showing the peppers being stuffed and simmering gently in that rich red sauce? It would make your viewers hungry in seconds!