Absolutely! 🇭🇺🍝 Grízes Tészta (Pasta with Semolina & Apricot Jam) is a traditional Hungarian sweet dish—simple, comforting, and slightly nutty from the semolina. It’s like a warm hug in a bowl and perfect as a dessert or sweet breakfast.
Hungarian Grízes Tészta (Pasta with Semolina & Apricot Jam)
Ingredients (serves 4)
- 8 oz (225 g) pasta (small shapes like penne, elbow, or egg noodles)
- ½ cup semolina
- 2 cups milk
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup apricot jam (or any fruit jam you like)
- Optional: powdered sugar for serving
- Optional: melted butter or a sprinkle of cinnamon
