This Creamy Mango and Chocolate Chip Dessert is light, refreshing, and incredibly easy to make. The natural sweetness of ripe mango combined with creamy texture and little bites of chocolate makes this dessert totally irresistible. No baking, no stress – just pure happiness in every spoonful 😍
📝 Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream (cold)
- ½ cup sweetened condensed milk
- ½ cup chocolate chips (dark or milk)
- 1 teaspoon vanilla extract (optional)
👩🍳 Instructions
1️⃣ Prepare the Mango
Blend the diced mangoes until smooth and creamy. Set aside.
2️⃣ Whip the Cream
In a cold bowl, whip the heavy cream until soft peaks form.
3️⃣ Combine
Gently fold the mango puree and condensed milk into the whipped cream.
Add vanilla extract if using.
4️⃣ Add Chocolate Chips
Fold in the chocolate chips evenly.
5️⃣ Chill
Pour the mixture into serving cups or a dish.
Refrigerate for at least 2 hours until set.
🍽️ Serving Tips
- Serve cold
- Garnish with extra mango cubes or chocolate chips
- Perfect for summer days, parties, or quick desserts
