If you love tacos and potatoes, this recipe is about to become a favorite 😍
Taco Potatoes are comforting, filling, and made with simple ingredients you probably already have at home. Perfect for busy weeknights or when you want something quick but satisfying.
🥔 Ingredients
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 packet (1 oz) taco seasoning
- Salt and pepper, to taste
- Oil for cooking
Optional toppings (highly recommended):
- Shredded cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
👩🍳 Instructions
1️⃣ Prepare the Potatoes
- Peel the potatoes (optional) and cut them into small cubes.
- Boil in salted water until just tender, about 8–10 minutes.
- Drain and set aside.
2️⃣ Cook the Beef
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat if needed.
- Add the taco seasoning and a splash of water (according to packet instructions).
- Simmer for 2–3 minutes.
3️⃣ Combine
- Add the cooked potatoes to the seasoned beef.
- Gently mix and cook together for 5 minutes, letting the flavors blend.
- Taste and adjust salt and pepper.
🍽️ Serve
Serve hot and top with cheese, sour cream, or your favorite taco toppings.
Great as a main dish, side, or even wrapped in tortillas!
⭐ Why You’ll Love This Recipe
✔ Budget-friendly
✔ Ready in under 30 minutes
✔ Kid-approved
✔ Perfect comfort food
