🇭🇺 Walnut Roll (Diós Bejgli)

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Ingredients

For the Dough:

• 3 cups (375g) all-purpose flour
• ½ cup (100g) sugar
• ½ teaspoon salt
• 2 teaspoons yeast (instant)
• ½ cup (120ml) milk, warm
• ½ cup (115g) butter, melted
• 2 eggs

For the Walnut Filling:

• 2 cups (200g) ground walnuts
• ½ cup (100g) sugar
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

For Topping:

• 1 egg, beaten (for egg wash)

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Instructions

1. Prepare the Dough:
   Mix warm milk with yeast and a teaspoon of sugar. Let sit 5–10 minutes until frothy.
   Combine flour, sugar, salt, eggs, and butter. Add yeast mixture and knead into a smooth dough. Let rise 1–1½ hours until doubled.
2. Prepare the Walnut Filling:
   Mix ground walnuts, sugar, milk, vanilla, and cinnamon to form a spreadable paste.
3. Assemble the Roll:
   Roll dough into a rectangle (~12×18 inches). Spread walnut filling evenly, leaving a 1-inch border.
   Roll tightly from the long side into a log. Seal edges.
4. Bake:
   Place on a parchment-lined baking sheet. Brush with beaten egg.
   Preheat oven to 350°F (180°C). Bake 35–40 minutes until golden brown.
5. Cool & Serve:
   Cool completely before slicing. Optional: dust with powdered sugar.

Rich, nutty, and a traditional Hungarian holiday favorite — perfect for Christmas or special occasions 🇭🇺✨