🇭🇺 Gerbeaud Cake (Zserbó)

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Ingredients

For the Dough:

• 4 cups (500g) all-purpose flour
• ½ cup (100g) sugar
• 1 teaspoon baking powder
• 1 pinch salt
• ½ cup (115g) butter, melted
• 2 eggs
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract

For the Filling:

• 2 cups (200g) ground walnuts
• 1 cup (200g) sugar
• 1 teaspoon cinnamon
• 1 cup (320g) apricot jam

For the Topping:

• ½ cup (120g) dark chocolate
• 2 tablespoons butter

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Instructions

1. Prepare the Dough:
   Mix flour, sugar, baking powder, and salt. Add eggs, melted butter, milk, and vanilla. Knead into a smooth dough. Divide into 3 equal portions.
2. Roll Out Layers:
   Roll each portion into a rectangle (~9×12 inches).
3. Assemble the Cake:

• Place first layer in a greased baking pan. Spread half of the apricot jam.
• Sprinkle half of the walnut mixture evenly.
• Add second dough layer, spread remaining jam and walnuts.
• Top with third dough layer.

4. Bake:
   Preheat oven to 350°F (180°C). Bake 30–35 minutes until golden. Cool completely.
5. Chocolate Topping:
   Melt chocolate with butter. Pour over cooled cake. Let set before slicing.

A rich, layered Hungarian classic — sweet apricot, crunchy walnut, and chocolate glaze make this a festive favorite 🇭🇺✨